In this video, we guide you step by step through adjusting the settings in the user interface of Fermline systems. You will learn how to configure and manage various operating modes and parameters to tailor the system to your specific needs. You can find more details here!

The Yeast-Booster is a compact, mobile unit for reactivation, propagation and optimal up-scaling of yeast cells for fermentation. Nutrition management, adding of oxygen and the correct temperature are required to achieve an optimal process. All of these are available in the Yeast-Booster. The Yeast-Booster is available in two different sizes: As Yeast-Booster PRO for dry yeast activation up to 2kg per batch and as Yeast-Booster MAX for dry yeast activation up to 10 kg per batch. You can find more details here!

The small, compact MiniChilly cooler made of stainless steel is an ideal solution for micro and hobby brewers as well as for smaller wine producers that only require cooling. This compact cooler is equipped with a thermostatic controller, a water tank, and a submersible pump with a stirring mechanism. At a water temperature of 0 °C, an ice bank forms, which provides additional cooling capacity and enables a constant cooling temperature over an extended period. An additional stainless steel coil for direct cooling of liquids is available as an option and can be retrofitted at any time. The MiniChilly is capable of cooling the water down to -6 °C when using glycol. Due to its straightforward design, the device is easy to fill and install.

The compact cooling unit MiniChilly, made of stainless steel, is an ideal solution for micro-breweries, hobby brewers and smaller wineries who only need cooling for their applications.

The MiniChilly is available in four sizes, with cooling capacities of 0,3 to 1,7 kW (0,40 to 2,21 HP). At 0°C (32°F) water temperature an ice-bank will be built around the tubes which provides an additional, stored cooling capacity. When used for flash-cooling, it boosts the capacity of the unit, giving a constant cooling temperature over a longer time period. An additional stainless steel coil for direct cooling of liquids can be integrated as an option, even afterwards. The MiniChilly is able to cool water down to -6°C using glycol. You can find more details here!

The flotation unit KSK is suitable for the pre-clarification of white or red must by means of centrifugal pumping. The KSK flotation unit is available in 6 sizes, with capacities between 6.000 and 50.000 l/h, dependent on the model size. The larger models - KSK 15.000, 20.000, 35.000 and 50.000 - arrive set on a stainless steel cart with wheels and brakes. The control board of the bigger KSK is set on the frame-handle at a convenient height. These units are ideal for wineries and fruit juice producers for whom fast, safe and simple must clarification is of great importance. Para mayor información, haz clic aquí.

The mobile cooling and heating units of the SR series consist of a cooling unit in the upper part and a tubular heat exchanger in the lower part. The heating function is enabled via heat pump operation. The SR series is suitable for the thermal treatment of destemmed mash, as well as wine, sparkling wine, water, fruit juice, and distillates. The SR series systems are available in seven different sizes, ranging from 12 to 85 kW. They are ideal for small to medium-sized beverage producers who need both cooling and heating for their applications and prefer not to opt for a fixed installation. You can find more details here!

The Chilly MAX unit has a compact design. It takes little space and is very easy to install and to start-up. The units are mobile on wheels. The same as the Chilly shelf-top units, the Chilly MAX is equipped with a with a hermetically closed motor compressor and with a complete cooling water circuit containing stainless steel water tank and centrifugal pump. Also, they contain an additional heater which is integrated inside a stainless steel water-tank.
The Chilly MAX is available in three sizes and capacities from 6,4 – 12,7 kW. It is the optimal solution for small to medium-size wineries, breweries, cideries, etc. that mainly wish to cool but that also need to heat their products from time to time.
You can find more details here!