Quantor CO² WARNING SYSTEM Optical and Acoustic Warning

Fermentation is an essential step in the wine production process, but it also carries potential risks. The CO² produced during fermentation is colorless, odorless, and heavier than air, meaning it can accumulate in cellar rooms and pose a risk of suffocation.

Our CO² WARNING SYSTEM from Kundo provides early warnings to ensure the safety of you and your staff. With state-of-the-art technology and flexible customization options, we offer a reliable solution for monitoring CO² levels in cellar environments.

The CO² unit is based on the latest technology and is equipped with high-precision sensors and a user-friendly design. The integration of a bus system facilitates the installation of connection lines over longer distances, simplifying the setup process significantly. The alarm is triggered both acoustically through a warning sound and visually via an LED warning light to allow for a quick response to elevated CO² levels.

INTEGRATION WITH VININFO
Our CO² warning system can be seamlessly integrated into your existing VinInfo system. Thanks to this integration, you will receive alarm notifications directly on your mobile phone, allowing you to respond quickly to potential hazards.

• Bus system for efficient connection
• Integrated alarm output (acoustic/visual)
• Compatibility with VinInfo for mobile notifications
• Easy installation and configuration
• Extensive testing options to ensure functionality
• Low maintenance requirements
• Integration with VinInfo possible

• Power supply: 230V/50Hz/max. 23VA
• Operating temperature range: 0 to 40°C
• Measuring range: 0 to 5 Vol.% CO₂
• Pre-alarm (visual/acoustic pulsing): 1.5 Vol.% CO₂
• Main alarm (visual/acoustic continuous): 3 Vol.% CO₂
• Protection class: IP54, Protection class II