In this project, we successfully implemented the VinInfo control and regulation system alongside the QUANTOR Q352R cooling unit at a renowned winery in France. The VinInfo system enables precise control and monitoring of all cellar processes—from fermentation management to temperature regulation. The QUANTOR Q352R provides flexible and reliable cooling and heating, perfectly suited for the demands of beverage production.

Thanks to the seamless integration of these systems, the winery is now optimally equipped, benefiting from maximum efficiency, flexibility, and safety in production.

INSTALLATION OF Q1132 chiller unit and buffer tank

Our Q1132 chiller unit, combined with a buffer tank and a recooler!

This smart installation in an Austrian distillery offers an energy-efficient and water-saving alternative to traditional well water cooling. Thanks to the recooler, the cooling water temperature remains at 18°C year-round – for 70% of the time without any additional help.

When outdoor temperatures rise above 18°C, the Quantor chiller unit takes over and provides the remaining cooling capacity. This way, our energy costs stay low, and we don't waste precious drinking water. A true win for efficiency and sustainability!

Boutari Winery is located in beautiful Tripoli (Greece) and has now been equipped with our Q2174 chilled water recooler.
Our sales representative George Alexantrakis (left in picture) installed the system on site and made our customer, winemaker and cellar master Alexandros Tzachristas (right in picture) from Boutari Winery happy. His feedback: "I would like to thank you for the impeccable cooperation and continuous support in all phases before and after the installation."

INSTALLATION OF QUANTOR Q151 AND BUFFER TANK BK300

With a wonderful view, our Quantor Q151 and Buffer Tank BK300 were installed at Brewery La Gwape in Valmeinier. Now nothing stands in the way of brewing.

Cooling unit Quantor Q10016 with Total Heat Recovery

This big Quantor cooling unit (~ 1.000 kW) has been installed at a cooperative in the South of France, together with our distributor for this region.

Cooling unit Quantor (200 kW) with Heat Recovery + Buffer tanks hot and cold

VinInfo with INOX-Touchscreen + Yeast-Booster PRO + KSE PLUS

This brewery in the South-West of France has been equipped with our VinInfo-system for control, regulation and information, with INOX touchscreen 42" hanging on the cellar wall for immediate acces while working. Of course, the system can also be managed from the VinInfo-server in the office.
Lots of additional Quantor-equipment is used in this brewery: Quantor PRO cooling unit Q241R, Dual-Zone Changer, steam generator TopHeat, yeast activator Yeast-Booster PRO, flotation pump KSE Plus 4000, ...

Cooling unit Q922R + FermBox (20) with software + thermo fans SD 73

The winery 'La Tour Melas' owned by Kyros Melas produces about 150.000 bottles of wine per year. They have installed a Q822 - the first cooling unit of the new QUANTOR series in Greece.
In the following years a control cabinet type FermBox (20) with Ferm-Software as well as 3 thermo fans type SD 73 have been added to complete the installation.
The Q822 has been replaced by a Q922R - as heating possibility is also needed. Moreover, this new unit is equipped with heat recovery option to guarantee a better use of energy.

Statement of Mr. Kyros Melas, owner:
"With QUANTOR-KREYER and the help of their area sales manager Mr. Alexandrakis I have been advised to choose the best machinery and I got the best service I have ever experienced."

Cooling units LAC 420 + NCEP 1804R + VinInfo for more than 150 Tanks

Alma Valley Winery is located on the Crimea peninsula, in the valley of the Alma River. The new and very modern winery became operational.
The cooling units have been delivered and started up by Kreyer technical team, the VinInfo was completed started up by our service technician Peter Alten.

Cooling unit NCEP 431

The unit's start-up has was done, by our Greek representative George Alexandrakis.

Statement of Mykonos Brewing Team:
"With the ever-increasing craft beer demand across the globe, building a sustainable, expandable and efficient brewery in the heart of the Greek-island heat was a challenging and risky task. Teaming up with KREYER was by far the best choice given the plants size and remoteness. We raise our glasses to the KREYER team for the outstanding quality and direct technical presence."